aceto di vino invecchiato duva passita Format:250ml natural fermentation in the bottle

natural fermentation in the bottle

with some of the bunches remaining whole and a period of maceration on the skins

selecting only the finest bunches

metodo di coltivazione biologico

aceto di vino invecchiato duva passita Format:250ml natural fermentation in the bottleIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,